The spread of diseases from animals to humans—called zoonoses—is a public health issue as evidenced by the COVID-19 pandemic. As efforts to curb pandemic accelerate, many conservationists are welcoming China’s move to outlaw hunting and consumption of wild animals. Yet, the ban may put millions of forest dwellers at risk from food insecurity, as Indigenous or rural communities often consume wild meat as their main source of protein.

Source link:
Notice: Trying to get property 'dcTitleFull' of non-object in /home/ft2025user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content-news.php on line 378

Notice: Trying to access array offset on value of type null in /home/ft2025user/foreststreesagroforestry.org/wp-content/themes/FTA/template-parts/content-news.php on line 378