Restoration 
Plantations and tree crop commodities 
Enhanced nutrition and food security 
Biodiversity, safeguarding and conservation 
Nationally determined contributions 
Bioenergy and biomaterials 
Blue carbon and peatlands 
Climate change adaptation 
Landscape governance 
Gender 
Silvopastoral systems 
Market-based agroforestry-forestry 
Farm-forest policy interface 
Agroecology 
Livelihood trajectory modelling and assessment 
Inclusive finance and business models 
Innovating finance for sustainable landscapes 
Public and private commitments to zero deforestation 
Orphan tree crops 
Effectiveness of approaches to sustainable supply 
Quality of FTA research for development 
Sentinel landscapes 
Foresight 
Seeds and seedlings delivery systems 
Smallholder tree-crop commodities 
This Pecha Kucha style presentation was given by Sayed Azam-Ali, Chief Executive Officer of Crops For the Future (CFF), at the 2015 Global Landscapes Forum in Paris, December 2015. The Forum is the biggest event related to the CGIAR Research Program on Forests, Trees and Agroforestry.
In December 2015, world leaders meet in Paris with a goal to limit CO2 emissions to keep global temperatures within 2°C above pre-industrial levels. Even if they succeed in this goal, a warming planet will challenge food production at a time when burgeoning population requires unprecedented amounts of food, water and energy. By 2030, we will need 50% more food and energy and 30% more fresh water. How will we feed in a hotter world?
