- Whole-farm GHG balances are needed to identify climate-smart options.
- Coffee-dairy farms are mostly net sources of GHG at farm-scale.
- Poor manure management can be a determining factor in the farm GHG balance.
- Emissions are smoothed by zero grazing and larger soil and biomass C sequestration.
- Improving GHG estimations requires developing EFs and site calibrations.
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- Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya
Farm-scale greenhouse gas balances, hotspots and uncertainties in smallholder crop-livestock systems in Central Kenya
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