Restoration
Plantations and tree crop commodities
Enhanced nutrition and food security
Biodiversity, safeguarding and conservation
Nationally determined contributions
Bioenergy and biomaterials
Blue carbon and peatlands
Climate change adaptation
Landscape governance
Gender
Silvopastoral systems
Market-based agroforestry-forestry
Farm-forest policy interface
Agroecology
Livelihood trajectory modelling and assessment
Inclusive finance and business models
Innovating finance for sustainable landscapes
Public and private commitments to zero deforestation
Orphan tree crops
Effectiveness of approaches to sustainable supply
Quality of FTA research for development
Sentinel landscapes
Foresight
Seeds and seedlings delivery systems
Smallholder tree-crop commodities
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Established by CIFOR in 2011, the Bushmeat Research Initiative (BRI) brings together diverse researchers and practitioners to generate and share knowledge on bushmeat harvesting, marketing and consumption across Latin America, Africa and Asia. The initiative was established under the CGIAR Research Program on Forests, Trees and Agroforestry.
This video shows what bushmeat means for many rural people in Colombia (Spanish with English subtitles).
