Wild meat and its cultural importance

February 1, 2017

Established by CIFOR in 2011, the Bushmeat Research Initiative (BRI) brings together diverse researchers and practitioners to generate and share knowledge on bushmeat harvesting, marketing and consumption across Latin America, Africa and Asia. The initiative was established under the CGIAR Research Program on Forests, Trees and Agroforestry.

This short video shows the cultural importance of bushmeat for many rural populations, here in Colombia.

It is in Spanish with English subtitles.