Enhanced nutrition and food security
Malnutrition caused by unhealthy diets is a global problem. In tropical developing countries, this is often manifested in micronutrient deficiencies as a result of monotonous staple-based diets. Forests and tree-based agricultural systems are contributing to healthier and more diverse diets, through increased availability of, and access to, nutrient-rich wild and cultivated foods. For the populations in a landscape, their diet is influenced by the diversity of agricultural production, wild food provision, external forces and market supply.
Within this priority FTA is investigating how landscape configuration, and changing patterns of land use and productive activities at the landscape scale interacting with market forcesare causing changes in local diets in many countries. Much of this research currently takes place on a case study basis at the project scale in various landscapes throughout the tropics. This operational priority will help to connect these case studies to draw a broader picture of these phenomena at the national and regional levels. The knowledge gained from this data-informed process will be used to inform national discussions addressing the recommendations made in recent High-Level Panel of Experts’ (HLPE) reports on Sustainable Forestry for Food Security and Nutrition and on Nutrition and Food Systems.