Restoration
Plantations and tree crop commodities
Enhanced nutrition and food security
Biodiversity, safeguarding and conservation
Nationally determined contributions
Bioenergy and biomaterials
Blue carbon and peatlands
Climate change adaptation
Landscape governance
Gender
Silvopastoral systems
Market-based agroforestry-forestry
Farm-forest policy interface
Agroecology
Livelihood trajectory modelling and assessment
Inclusive finance and business models
Innovating finance for sustainable landscapes
Public and private commitments to zero deforestation
Orphan tree crops
Effectiveness of approaches to sustainable supply
Quality of FTA research for development
Sentinel landscapes
Foresight
Seeds and seedlings delivery systems
Smallholder tree-crop commodities
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Posted by
FTA COMMUNICATIONS TEAM |
Shifting cultivation and monocropping of staple food crops such as maize, rice, or cassava have been identified as the main reasons for declining yields due to soil degradation and soil erosion in the Northwest region of Vietnam. Recognizing the potential of agroforestry, the World Agroforestry Centre (ICRAF) is implementing a comprehensive agroforestry research with local partners in the region.
Originally published by ICRAF.
